Solimo Extra Light Olive Oil is characterized by its mild olive taste and aroma, making it suitable for everyday cooking in Indian kitchens. It has a high boiling point, useful for deep frying, roasting and baking. High in omega-3 and antioxidants, it is trans-fat-free and a healthy alternative to butter and ghee. Solimo Olive Oil must be stored carefully, away from direct heat & sunlight. It is characteristic for olive oil to get cloudy below 4℃.
Is trans-fat-free and helps maintain a healthy lifestyle
High burning point makes it ideal for deep frying, roasting and baking
Suitable for everyday Indian cooking due to its mild olive taste and aroma
A healthier cooking alternative containing omega-3 and antioxidants
Store carefully, away from direct heat & sunlight; It is characteristic for olive oil to get cloudy below 4℃